(How to prepare the foods we grow naturally)
This Website last updated
Monday, February 01, 1999
To make your own Preserves and Condiments is a delicious, back to nature experience and you know exactly what is going into your jars. Fruit and vegetables in season give the best flavours and colours and are the best buys ( unless of course you grow your own ). Always remember that smaller quantities of fruit or vegetables are more controllable and easier to work with.
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